Bon Apetit!

Mornings here are unhurried, and the breakfast schedule and menu are determined by your request. Guests receive menu cards upon arrival and select from a variety of options for the following day's fare and dining times. We enjoy catering to individual dietary requirements and preferences, so please let us know your specifics at least 48 hours in advance of your stay, and we will gladly meet them! We love culinary challenges!

Our two-course breakfast begins between 8 and 10 am with a decadent home-made pastry, and a seasonal fruit salad topped by a spice-infused, biodynamic, organic yogurt, sweetened to taste with local honey, and sprinkled with candied ginger. (Those guests wishing for an earlier start on their day must forgo the pastry, so sorry!) This is followed by your selection from an evolving menu that may include ...

     - David's Famous Belgian Waffles

     - Nesting Shirred Eggs

     - Fabulous Baked Fritatta

     - Fruit-Stuffed French Toast

     - Vegetarian Torte

     - Organic Garden Omelette

     - Organic Sunrise Salad

     - Green Chili Soufle

     - Rustic Mushroom and Shallot Quiche

     - Curried Apple Omelette

     - Rosemary Pear Tart

     - Breakfast Burritos to go - for those who wish to dash off on an adventure or make the early tour at        Fallingwater.
       Please give us at least 48 hours notice

Our beverage bar includes organic, gourmet, fair-trade, and shade-grown coffees whenever possible, a variety of teas, juices, milk, and milk alternatives.

A delightful array of fresh fruit, snacks, and hot or cold beverages is always available, and most evenings our guests are invited to enjoy a glass of wine or ale, and a savory treat or sweet confection.

Hartzell House dining room is currently hosting outstanding pastel artwork by Brenda Cook. Please look for her bio and more examples of her work on our Gallery and Gifts page!